Avocado Oil
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A single-ingredient staple, rooted in our California orchards and crafted with intention.
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Avocados are organically grown on our USDA Certified Organic farm in Valley Center, California.
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Expeller-pressed 100% organic avocado oil.
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With a naturally high smoke point (up to 500°F), this oil is ideal for sautéing, roasting, and high-heat cooking, as well as finishing dishes with a clean, buttery drizzle. Visit our journal for more ideas.
Valley Center, California
Expeller-pressed to preserve the natural character of our avocados, our oil retains a light body and fresh green undertones that enhance without overpowering.
Neutral enough for everyday cooking yet nuanced enough for finishing, it carries warmth beautifully while allowing vegetables, grains, and proteins to remain the focus. Crafted from a single ingredient and nothing more, it reflects the transparency and care that begin in our orchards.
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Yes. Our avocado oil is made from avocados grown on our USDA Certified Organic farm in Valley Center, California. We follow certified organic practices from orchard to bottle.
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Our avocado oil is singular. Pressed from fruit grown with intention, it is a verdant expression of our landscape: the natural character of one ingredient and one clear point of view. It is not a blend from different places, shaped for anonymity. We grow ours. We press ours. We stand behind ours.
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Store in a cool, dry place away from direct sunlight. Keep the bottle sealed between uses to preserve its natural freshness and flavor. Like all thoughtfully crafted oils, it is best enjoyed within several months of opening.
Casa Ayla Avocado Oil is
Certified and Clean
USDA Certified Organic, vegan, gluten free, and free from seed oils.
Single Ingredient & Expeller Pressed
100% organic avocado oil, mechanically pressed to preserve its natural character. Nothing blended, nothing added.
High Heat Ready
With a naturally high smoke point (up to 500°F), it performs beautifully for sautéing, roasting, searing, and finishing.
