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Winter Citrus Salad

Handwritten with love from the kitchen of Casa Ayla

Journal Entry

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  • Date

    January 2026

  • Season

    Winter

  • Mood

A note before you begin

Our protein-packed Winter Citrus Salad is the perfect plant based dinner that feels substantial, seasonal, and deeply nourishing. Ingredients: Kale, shredded white cabbage, lentils, fresh dill, cucumber, grapefruit, pomegranate seeds, organic feta, pistachios, Casa Ayla avocado oil, lemon juice, sea salt. Ritual: Massage the kale with avocado oil and lemon until soft and easier to digest. Layer with cabbage, lentils, dill, and cucumber. Add citrus segments, pomegranate seeds, and more lentils. Finish with crumbled feta, crushed pistachios, and a final sprinkle of dill. Colorful, balanced, and protein rich. A winter salad that truly eats like a meal.

Ingredients

Salad

  • Kale

  • Shredded white cabbage

  • Lentils

  • Fresh dill

  • Cucumber

  • Grapefruit

  • Pomegranate seeds

  • Organic feta

  • Pistachios

  • Casa Ayla avocado oil

  • Lemon juice

  • Sea salt

Instructions

  1. Massage the kale with avocado oil and lemon until soft and easier to digest.
  2. Layer with cabbage, lentils, dill, and cucumber.
  3. Add citrus segments, pomegranate seeds, and more lentils.

To serve

Finish with crumbled feta, crushed pistachios, and a final sprinkle of dill.

Little secrets

Handwritten by

N.S.

From

Valley Center, California — Casa Ayla

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